Restaurant Review: Roy's

March 26, 2009

I’m not one for reviewing well-known chain restaurants (you won’t find me reviewing Ruby Tuesday’s even if Matt and I go there every once in a while), but after a trip to Roy’s on Monday, I had to write a review.

 

Roy’s is an upscale Hawaiian fusion cuisine restaurant owned by the same company that owns the Outback Steakhouse. I had the pleasure of spending an evening at Roy’s with Shari Bare, a local photographer who I periodically work with. It was a wonderful evening of catching up on recent work, Shari’s wedding plans, and some new techniques we are both working on.

 

Roy’s was an excellent choice for a dinner meeting because the servers give you plenty of time between courses. We had time to decide on our meal, and even more time to talk.  We couldn’t have chosen better.

 

Roy’s cuisine is described as Hawaiian fusion – it’s a mix of pacific surf and exotic turf. I’ve been there three times before with Matt, so I’ve had plenty of opportunities to try a few dishes. Every appetizer, entree, and dessert I have tried has been nothing short of phenomenal.

 

Shari ordered the Butter Fish with bok choy and sweet rice. I had the blackened shrimp with sauteed veggies (a special request) and polenta. We split our entrees and both were wonderful. I ordered from the prix fixe menu and had a panko crusted chicken salad to start and the molten chocolate lava cake as dessert (which we split). The salad was a wonderful starter and the dessert – well, the dessert was simply to die for.  I would go back just for the dessert.  On alternate trips Matt and I have ordered scallops, ahi tuna, pork chops, specialty appetizers, and multiple desserts. Roy’s is a wonderful place to try new dishes every time you go. I always have a hard time making up my mind.

 

If you ever get a gift card for Outback Steakhouse, Carrabba’s Italian Grill, or Bonefish Grill, consider using it at Roy’s. Sign up for the email and mailing list – they send information on cooking classes, special dinner nights, and gift cards. Matt and I have two $20 gift cards from Roy’s that we plan to use soon. The food is on the higher end (over $25 an entree, $35 for prix fixe menu), but it is worth the price – Roy’s is one of the best restaurants in the area. There are two in Southwest Florida – at the Promenade in Bonita Springs and at Bayfront in Naples.

 

Take a special night out and enjoy some of the best food in the area.  Don’t forget to make reservations. You won’t regret it.

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One Response to “Restaurant Review: Roy's”

  1. Christina says:

    Ooh, I just went to a cooking class at Roy’s in Philly! I totally agree — the food is amazing. And the cooking class was a lot of fun! More of a demonstration than a hands-on class, but we got to taste things in stages the whole way, and then had a full meal at the end.

    And hey, we were just talking about you the other day — Erik and Erin were wondering how you were doing. :) I should direct them to your blog so they can keep up with you!

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